In Akçakoca the fish changes with the season. The fishing season opens on 1 September; bonito in autumn and anchovies in winter are the stars of the table. At the harbour, anglers catch horse mackerel, bluefish and young bluefish.
Local fish dishes include salt-cured bonito, anchovy pastry, gurnard soup, pan-fried fish and poached fish. Starting the meal with fish soup is a local habit.
Fish restaurants are spread across the centre and along the 38 km of coast; you'll find fresh fish of the season almost everywhere.
Before you go
- Ask what's in season; fish in season is always the tastiest.
- If you come in winter, try anchovies pan-fried or in anchovy pastry.
Fish in Akçakoca: a season-by-season guide →
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