Akçakoca Mancarlı Pide was registered on 29 December 2017 as a geographical indication (designation of origin). It is a traditional pastry of the Manav Turks.
The filling is made with greens such as chard and spinach and is entirely vegetarian. The dough is folded into a half-moon and cooked on a griddle.
You can find homemade ones at the historic market in Yukarı Mahalle, and taste it at places with "Akçakoca Mancarlı Pide" on their sign.
Before you go
- Eat it hot; fresh off the griddle it's something else.
- You can taste it from women producers at the Yukarı Mahalle Market, held on Saturdays and Sundays.
You'll find this place in our itineraries
